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Paleo Pumpking Hummus!

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Paleo Pumpkin Hummus
This delicious paleo pumpkin hummus recipe uses cashews instead of chickpeas, but tastes just like the real thing!

Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Author Jean Choi
1/2 cup raw cashews
1/2 cup pumpkin puree
2 tbsp tahini
2 tbsp lemon juice
1 tbsp extra virgin olive oil
1/4 tsp salt
1/4 tsp cumin
1/8 tsp cayenne
1/2 tsp pumpkin pie spice
1 garlic clove
Soak raw cashews in water for 2 or more hours.
Drain and wash the cashews.
Place cashews and pumpkin into a food processor and process until smooth.
Add the rest of the ingredients then process until smooth.
Drizzle a little bit of olive oil on top before serving.
Use it as a dip for carrots, celeries, bell peppers, crackers, and more. Or just shove spoonfuls of it in your mouth.. whatever’s your style, no judgement!